Summary
Overview
Work History
Education
Skills
Special Interests
References
Software Application
Special Attributes
Timeline
Receptionist
Geraldine Oneisha Lovelace-Atkinson

Geraldine Oneisha Lovelace-Atkinson

St James,Jamaica

Summary

To be productively engaged in an organization where my skills can be effectively utilized to enable the organization to accomplish its goals, while ensuring my professional growth as and development.So i can possess a higher knoweledge in food, its techinques , menus, recipes and kitchen organization.

Overview

14
14
years of professional experience

Work History

Cook

Riu Hotels
Montego Bay, Jamaica
11.2022 - Current
  • Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Micro Cuisine dishes
  • Preparation of Salads
  • Prepararion of fruit dishes

Collection Agent

C4 GLOBALS
Montego Bay, Freezone
01.2020 - 01.2022

Customer Service Representative

Teleperformance Ltd
Montego Bay, Freezone
09.2014 - 01.2019
  • Customer Service Representative
  • Collections Agent
  • Sales/Reservations Representative

Sales Representative

Global Gateway Solutions
Montego Bay, Freezone
04.2014 - 09.2014

Customer Service Representative

Professional Axxess
Montego Bay, Freezone
08.2011 - 05.2014
  • Customer Service Representative
  • Skip Tracer

Education

Level 2 Certificate - Commis Chef

Heart Trust /NSTA Northwest TVET Institute Granville Campus
Montego Bay, St James
04-2019

CXC - Human and Social Biology, English Language

Western Educational Training Centre
01.2013

Certificate in Data Entry Level 1 -

Montego Bay Information Technology Training centre
01.2008

CXC - Agricultural Science, Social Studies, English Language

Anchovy High School
Anchovy, St James
01.2005

SSC - English Language, Agricultural science, Integrated Science, Social Studies

SECONDARY SCHOOL COUNCIL
01.2005

Level 3 Certificate - Chef Depaté

Hearth Trust / NSTA Northwest TVET Institutes Granville Campus

Skills

  • Good Communication Skills
  • Writing Skills
  • Cooking
  • Microsoft Word
  • Microsoft Access
  • Microsoft PowerPoint
  • Typing
  • Browsing
  • Microsoft Excel

Special Interests

  • Listening to love and gospel music
  • Reading
  • Meeting people of high interest

References

Kevin Stewart OD (JP), Pastor of the Mount Carey Circuit of Baptist Churches, Anchovy P.O., Mt. Carey District, St James, 876 314 5305, 876 426 0889

Software Application

  • Microsoft Word
  • Microsoft Access
  • Microsoft PowerPoint
  • Typing
  • Browsing
  • Microsoft Excel

Special Attributes

  • Good Communication Skills
  • Writing Skills
  • Cooking

Timeline

Cook

Riu Hotels
11.2022 - Current

Collection Agent

C4 GLOBALS
01.2020 - 01.2022

Customer Service Representative

Teleperformance Ltd
09.2014 - 01.2019

Sales Representative

Global Gateway Solutions
04.2014 - 09.2014

Customer Service Representative

Professional Axxess
08.2011 - 05.2014

Level 2 Certificate - Commis Chef

Heart Trust /NSTA Northwest TVET Institute Granville Campus

CXC - Human and Social Biology, English Language

Western Educational Training Centre

Certificate in Data Entry Level 1 -

Montego Bay Information Technology Training centre

CXC - Agricultural Science, Social Studies, English Language

Anchovy High School

SSC - English Language, Agricultural science, Integrated Science, Social Studies

SECONDARY SCHOOL COUNCIL

Level 3 Certificate - Chef Depaté

Hearth Trust / NSTA Northwest TVET Institutes Granville Campus
Geraldine Oneisha Lovelace-Atkinson