Gar Tyme
Summary
Ambitious and promising commis chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.
Overview
6
6
years of professional experience
Work History
Commis Chef
Daville's Restaurant & Service Station
01.2019 - 01.2024
- Work in all areas of the restaurant under the supervision of the executive chef.
- Learn new skills quickly and make for an excellent addition to the kitchen team.
- Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.
- Season and marinate cuts of meat, poultry and fish for an average of 500 dishes per week.
CHEF
JUICY BEEF SPALDING
03.2024 - Current
- Currently the head chef and also a kitchen supervisor
Education
School Leaving Certificate -
Spalding Primary
01.2001
School Leaving Certificate -
Christanan High
01.2006
Commies Chef Level 2 -
Skills
- Knife skills
- Safety in professional kitchen environments
- Ability to learn new recipes
- Understanding of flavor profiles
- Calm under pressure
- Ability to take instructions
- Active listener
- Interpersonal communication skills
- Team player
- Collaboration abilities
Languages
English
Hobbies and Interests
Frequently cook for family and friends and hold weekly dinners focusing on different cultures and cuisines.
Timeline
CHEF
JUICY BEEF SPALDING
03.2024 - Current
Commis Chef
Daville's Restaurant & Service Station
01.2019 - 01.2024
School Leaving Certificate -
Spalding Primary
School Leaving Certificate -
Christanan High
Commies Chef Level 2 -
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