A highly creative, hardworking and skilled chef with over 20 years of experience in culinary arts, looking to contribute my talents and experience in food preparation for your establishment.
Overview
31
31
years of professional experience
Work History
Junior Sous Chef
Royal Caribbean
01.2005 - 04.2024
Junior Sous Chef (2021 – 2024)
Chef de Parte/Relieving Sous Chef (2012-2019)
Chef de Parte 1 (2010-2011)
Chef de Parte 2 (2009-2010)
Chef de Parte 3 (2008-2009)
Cook Assistant (2007-2008)
Cook Trainee (2006-2007)
Utility Cook (2005-2006)
Kitchen Porter
Enchanted Gardens Resort & Spa
01.1995 - 01.2000
Utility Cook
Harvey Indian Restaurant
01.1993 - 01.1995
Education
Ocho Rios Secondary School -
Ocho Rios Secondary School
Ocho Rios, Jamaica
01.1989
Mount Angus All Age School -
Mount Angus All Age School
Mount Angus, Jamaica
01.1984
Skills
Cook guidance
Workflow Optimization
Plating
Menu item creation
Foodservice
Catering background
Kitchen leadership
Motivational team management
Kitchen Management
Hobbies and Interests
Socializing
Reading
Cooking
Being a leader
Helping people
References
Available upon request
Timeline
Junior Sous Chef
Royal Caribbean
01.2005 - 04.2024
Kitchen Porter
Enchanted Gardens Resort & Spa
01.1995 - 01.2000
Utility Cook
Harvey Indian Restaurant
01.1993 - 01.1995
Ocho Rios Secondary School -
Ocho Rios Secondary School
Mount Angus All Age School -
Mount Angus All Age School
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