Summary
Overview
Work History
Education
Skills
Timeline
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Etienne Basame

Carpenter, Chef, IT Specialist
Spanish Town

Summary

Proven 2nd Cook at Chef Samuels, adept in food preparation and team management, significantly enhanced kitchen efficiency and reduced waste. Demonstrated excellence in maintaining high cleanliness standards and addressing customer needs, contributing to the establishment's success. Skilled in cooking methods and customer service, ensuring top-notch dining experiences.

Overview

1
1
year of professional experience

Work History

2nd Cook

Chef Samuels
12.2023 - 01.2024
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
  • Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
  • Maintained high standards of cleanliness, resulting in consistently positive health inspections.
  • Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
  • Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
  • Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
  • Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Apprentice Carpenter

Mr. Desmond White
08.2023 - 02.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
  • Assisted with movement of materials and equipment to job sites.
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Assisted in reducing material waste by efficiently utilizing resources throughout each project phase.

Education

No Degree - Accounting And Computer Science

St Jago High School
Spanish Town, Jamaica
07.2024

Skills

  • Cooking methods
  • Food Preparation
  • Knife Skills
  • Team Management
  • Budgeting knowledge
  • Customer Service

Timeline

2nd Cook

Chef Samuels
12.2023 - 01.2024

Apprentice Carpenter

Mr. Desmond White
08.2023 - 02.2024

No Degree - Accounting And Computer Science

St Jago High School

Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Work Availability

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Etienne BasameCarpenter, Chef, IT Specialist