Summary
Overview
Work History
Education
Skills
Additional Information
References
Timeline
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Emelio Kerr

Chef (Range Cook)
Lucea,Hanover

Summary

Seeking an opportunity where I can learn new skills, expand my knowledge and leverage my learnings.

Overview

4
4
years of professional experience

Work History

Intern Chef (trainee)

Hyatt Ziva And Zilara
Rose Hall Road, Montego Bay
01.2022 - 03.2022
  • Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.

Chef (Range Cook)

Round Hill hotels and Resorts
John Pringle Drive, Montego Bay
06.2022 - Current
  • Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

Clerk

Hildees Consultancy Books and More
Hanover, Lucea
01.2020 - 05.2020
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.

Education

Esher primary
Lucea, Hanover
07.2015

5 CXC Subjects -

Rusea’s High
Lucea, Hanover
07.2020

Associate Degree In Culinary Arts - Culinary Arts

Montego bay community college
Alice Eldermire Drive, Montego Bay
11.2022

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Skills

  • Cooking
  • Culinary techniques
  • Excellent customer service skills
  • Knowledge in food sanitation and safety
  • Indept Knowledge in Technology

  • Attention to detail

Additional Information

Intern Chef at Hyatt ziva and zilara for (3 Months), Chef at Round Hill hotels and Resorts (1 year), Work at multiple hotel functions, Worked as a clerk at Hildees Consultancy Books and More (Bookstore), Did Hearts trust NTA youth service summer programme twice

References

  • Mr Patrick Kerr, Lot# 17 , Esher housing scheme, Lucea P.O, Hanover, Justice of the peace, {876} 3651760
  • Miss Monique Brown, Lucea C.I.B Police, {876} 387-9444

Timeline

Chef (Range Cook)

Round Hill hotels and Resorts
06.2022 - Current

Intern Chef (trainee)

Hyatt Ziva And Zilara
01.2022 - 03.2022

Clerk

Hildees Consultancy Books and More
01.2020 - 05.2020

Esher primary

5 CXC Subjects -

Rusea’s High

Associate Degree In Culinary Arts - Culinary Arts

Montego bay community college

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Emelio KerrChef (Range Cook)