Open To Work
DOYEN GRANT
Self-Employed Chef
Westmoreland, Jamaica
Work Preference
Job Search Status:
Open to work
Desired Job Title
Cook
Work Type
Seasonal WorkFull TimeContract Work
Location Preference
On-Site
Location:
Westmoreland, Jamaica , JamaicaUnited States of America Australia UAE
Open to relocation:
Yes
Minimum Desired Compensation
$20/hr
Important To Me
Career advancementWork-life balancePersonal development programsFlexible work hoursCompany CultureHealthcare benefits
9
years of professional experience
Dedicated Chef with international resort and hotel experience in the United States and Jamaica. Skilled in breakfast production, line cooking, banquet preparation, catering, food safety, inventory control, guest service, and high-volume kitchen operations. Proven ability to work efficiently under pressure while maintaining quality, consistency, and sanitation standards. Seeking culinary opportunities with hotels, resorts, and restaurants
Work History
Self-Employed Chef
2 Years 10 Months- Craft customized meals for private clients and special events, enhancing guest experiences through personalized culinary offerings.
- Prepare customized meals for private clients and special events.
- Oversee food purchasing, inventory management, budgeting, and cost control to ensure optimal resource allocation and operational efficiency.
- Manage food purchasing, inventory, budgeting, and cost control.
- Coordinate catering logistics and ensure high-quality food presentation, contributing to memorable events and client satisfaction.
Line Cook
1 Year- Prepared sauces, proteins, and ingredients to ensure efficient daily service.
- Operated grill, fryer, sauté, salad, and prep stations to prepare various dishes during service.
- Assisted in banquet and catering events to deliver high-quality dining experiences.
- Supported banquet and catering events.
Breakfast Cook/Omelet Station
8 Months- Prepared made-to-order breakfast items following recipe specifications and quality standards.
- Set up and stocked breakfast stations with ingredients, utensils, and equipment before service.
- Prepare omelette for 200 customers per day
Cook II
1 Year- Prepared food for 200 guests daily, ensuring timely service and high-quality dishes.
- Maintained kitchen cleanliness and food safety standards.
- Ensured all ingredients and stations were ready for service, facilitating smooth kitchen operations.
- Demonstrated exceptional performance leading to promotion to full-time staff.
Line cook/ Server / Market Attendant
1 Year- Prepared and presented menu items, ensuring quality and consistency for optimal guest satisfaction.
- Monitored food temperatures and sanitation to maintain health standards and enhance dining experience.
- Served guests, delivering personalized service to foster positive dining experiences.
Housekeeper
5 Months- Executed thorough cleaning of guest rooms and public areas to meet resort standards, ensuring guest satisfaction and comfort.
- Restocked linens, toiletries, and amenities using organized housekeeping carts and supply closets.
- Inspected rooms for cleanliness, damage, and maintenance needs before guest arrival.
Education
Bachelor of Arts - Travel & Tourism
Associate of Arts - Accommodation Operations
High School Diploma
High School Diploma
Skills
Food Preparation
Line Cooking
Grill
Saute
Fry Station
Breakfast Service
Catering
Banquets
Menu Execution
Food Safety & Sanitation
Inventory Control
Guest Service
Team Collaboration
Time Management
Microsoft Office
Timeline
Self-Employed Chef
Self-Employed Chef
01.2024 - CurrentRead More
Line Cook
Palmetto Dunes Oceanfront Resort
01.2023 - 01.2024Read More
Breakfast Cook/Omelet Station
Marriott Hilton Head Resort & Spa
01.2023 - 09.2023Read More
Cook II
Sandals Negril
01.2021 - 01.2022Read More
Line cook/ Server / Market Attendant
Hilton Marco Island
01.2019 - 01.2020Read More
Housekeeper
High Hampton Inn & Country Club
04.2018 - 09.2018Read More
Montego Bay Community College
Bachelor of Arts from Travel & Tourism
Read More
Montego Bay Community College
Associate of Arts from Accommodation Operations
Read More
Fordyce College
High School Diploma
Read More
Mannings School
High School Diploma
Read More