Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Cook Level 1
sunset at the palms
Westmoreland
07.2023 - Current
Successfully prepared meals by accurately following recipes and menus, adapting ingredient quantities and cooking durations as required.
Maintained a clean working environment through consistent floor sweeping, mopping, surface cleaning, and trash can emptying.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Organized storage areas for efficient usage of space.
Pastry cook
Merrills beach resort
Negril, Westmoreland
05.2018 - 08.2018
My brief time working at this company has given me the opportunity to absorb a great deal of information as well as adopting a positive working attitude, not to mention the hours of hands-on training from my very capable and experienced coworkers.
Trainee
Rui Hotel
Negril, Westmoreland
08.2016 - 10.2017
While perusing my NVQJ diploma these trainee programs offered by the Heart institution enabled me to rotate through several different departments and functions
Each rotation brought a whole new skill set to my portfolio.
Cook/owner
Mass Hughs cook shop
Darliston, Westmoreland
08.2018
During my time managing and operating my own business I've developed what I believe to be the skills needed to overcome the challenges and obstacles that present themselves on a regular basis in the workplace.