David Lawrence
Darliston,Westmoreland
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
Work History
Cook Level 1
sunset at the palms
Westmoreland
07.2023 - Current
- Successfully prepared meals by accurately following recipes and menus, adapting ingredient quantities and cooking durations as required.
- Maintained a clean working environment through consistent floor sweeping, mopping, surface cleaning, and trash can emptying.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
Pastry cook
Merrills beach resort
Negril, Westmoreland
05.2018 - 08.2018
- My brief time working at this company has given me the opportunity to absorb a great deal of information as well as adopting a positive working attitude, not to mention the hours of hands-on training from my very capable and experienced coworkers.
Trainee
Rui Hotel
Negril, Westmoreland
08.2016 - 10.2017
- While perusing my NVQJ diploma these trainee programs offered by the Heart institution enabled me to rotate through several different departments and functions
- Each rotation brought a whole new skill set to my portfolio.
Cook/owner
Mass Hughs cook shop
Darliston, Westmoreland
08.2018
- During my time managing and operating my own business I've developed what I believe to be the skills needed to overcome the challenges and obstacles that present themselves on a regular basis in the workplace.
Education
NVQJ Diploma in Chef de Partie level 3 -
Seaford town
10.2017
Graduating class of 2015 -
Manning's School
07.2015
Skills
- Good organizational skills
- Great hand-eye coordination and good motor skills
- Quick decision-making
- Creativity
- Good physical endurance
- Knowledge of sanitary regulations
- Good interpersonal and communication skills
- Team worker
- Able to adapt to changes in the workplace
- Recipe-based cooking
Timeline
Cook Level 1
sunset at the palms
07.2023 - Current
Cook/owner
Mass Hughs cook shop
08.2018
Pastry cook
Merrills beach resort
05.2018 - 08.2018
Trainee
Rui Hotel
08.2016 - 10.2017
NVQJ Diploma in Chef de Partie level 3 -
Seaford town
Graduating class of 2015 -
Manning's School
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