Danae Garwood
Mackinac Island,MI
Summary
food serviceAccomplished professional with several years of experience in beverage service paired with vast knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations.
Overview
10
10
years of professional experience
Work History
Breakfast Cook
Grand hotel
Mackinac Island, Michigan
04.2026 - Current
- Prepared and cooked a variety of breakfast
- Collaborated with kitchen staff to ensure timely meal service.
- Followed food safety guidelines to ensure safe cooking practices.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained a safe work environment by adhering to safety regulations and procedures.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Food Runner
Grand Hotel
Mackinac Island, MI
04.2025 - 11.2025
- Followed proper sanitation guidelines when handling food products.
- Maintained a clean and organized work area throughout shift operations.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Assisted servers in setting up tables for guests.
- Removed dishes and glasses from tables for cleaning.
- Assisted with the setup and breakdown of the dining area before and after service hours.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Delivered food orders promptly to guests throughout the Grand Hotel dining areas.
- Assisted servers by refilling drinks and providing additional items when requested.
Breakfast Cook
The grand hotel
Mackinaw City, Michigan
04.2024 - 11.2024
- Ensured quality control standards were met throughout meal preparation process.
- Provided guidance to junior cooks on techniques, preparation methods and recipes for breakfast dishes.
- Inspected equipment to ensure it was clean and in good working order.
- Organized all ingredients needed for menu items prior to shift start time.
- Checked temperature of ovens, grills and other cooking equipment regularly.
- Followed all sanitation guidelines established by health department regulations.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Advanced Cook
Vail resort
Park City, UT
12.2023 - 04.2024
- Supervised and trained kitchen staff on proper preparation techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adhered to food safety standards when storing and preparing foods.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
Cook
Sagamore resort
Bolton Landing, new York
05.2023 - 12.2023
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Cook
Vail resort
Park City, UT
12.2022 - 04.2023
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Bartender
Six flags over texas
Arlington, TX
07.2022 - 12.2022
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Adhered to state regulations regarding serving alcohol responsibly.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Cleansed glasses with sanitizing solution after each use.
- Greeted customers and provided excellent customer service.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Bartender
Six flags great American
Chicago , IL
07.2021 - 11.2021
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Adhered to state regulations regarding serving alcohol responsibly.
- Performed opening and closing duties including restocking supplies.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Cleansed glasses with sanitizing solution after each use.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Bartender
House boat and grill
Montego Bay , Jamaica
04.2019 - 07.2021
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Attended regular training sessions to stay updated on new products or trends.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Cleansed glasses with sanitizing solution after each use.
- Stocked ice bins and coolers as needed throughout shift.
- Greeted customers and provided excellent customer service.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Greeted guests with friendliness and professionalism.
Bartender
Steak house on the bay
Montego Bay, Jamaica
12.2018 - 04.2019
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Attended regular training sessions to stay updated on new products or trends.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Cleansed glasses with sanitizing solution after each use.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Stocked ice bins and coolers as needed throughout shift.
- Greeted customers and provided excellent customer service.
Banquet Bartender
Hilton resort and spa
Montego Bay, Jamaica
01.2017 - 12.2018
- Prepared cocktails for banquet events according to recipes and customer requests.
- Inspected glasses for cleanliness before use; washed glasses using dishwasher or by hand when necessary.
- Ensured a smooth flow of operations during busy periods by quickly preparing drinks, restocking items as needed and cleaning work areas when necessary.
- Maintained a professional appearance at all times while adhering to company policies regarding uniforms.
- Completed daily side work tasks such as wiping down counters and restocking condiments and disposable items like straws and napkins.
- Assisted in setting up the banquet hall prior to events; arranged tables and chairs, set up buffet stations and decorated according to event specifications.
- Greeted customers upon their arrival at the bar; took orders accurately while providing helpful suggestions when requested.
- Mixes ingredients such as liquor, soda, water sugar syrup, to prepare cocktails and other drinks.
- Provided excellent customer service by engaging in friendly conversations with guests while mixing drinks.
- Followed all safety protocols such as checking expiration dates on bottles, disposing of broken glassware properly and monitoring intoxicated guests.
Pork Put Bar and Grill
Bartender
Montego Bay, Jamaica
03.2016 - 01.2017
- Implemented cost-saving measures such as energy conservation initiatives.
- Developed and implemented service standards, policies and procedures to ensure customer satisfaction.
- Ensured compliance with all health department regulations.
- Maintained accurate records of financial transactions such as cash receipts, credit card payments and deposits.
- Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
- Created daily specials to promote increased sales volume.
Education
Barrett Town Institution
01-2018
High School Diploma -
Spot Valley High School
07-2016
John Rollins Success Primary School
07-2013
Rose Hall Basic School
07-2006
Skills
- Ingredient preparation
- Omelette making finesse
- Kitchen communication
- Server communication
- Customer satisfaction
- Mixology
- Bar restocking
- Basic accounting
- Recipe and menu memorization
- Wine and liquor expertise
- Team player attitude
- Creative mixology
- Customer service expertise
Timeline
Breakfast Cook
Grand hotel
04.2026 - Current
Food Runner
Grand Hotel
04.2025 - 11.2025
Breakfast Cook
The grand hotel
04.2024 - 11.2024
Advanced Cook
Vail resort
12.2023 - 04.2024
Cook
Sagamore resort
05.2023 - 12.2023
Cook
Vail resort
12.2022 - 04.2023
Bartender
Six flags over texas
07.2022 - 12.2022
Bartender
Six flags great American
07.2021 - 11.2021
Bartender
House boat and grill
04.2019 - 07.2021
Bartender
Steak house on the bay
12.2018 - 04.2019
Banquet Bartender
Hilton resort and spa
01.2017 - 12.2018
Pork Put Bar and Grill
Bartender
03.2016 - 01.2017
Barrett Town Institution
High School Diploma -
Spot Valley High School
John Rollins Success Primary School
Rose Hall Basic School