To positively contribute to the growth and development of your organization by sharing my knowledge and my skills, to learn and adapt to a new environment, and to work as a team to accomplish my goals and the goals of your organization. Attentive Waitress with superior knowledge of ethnic dining and dedication to fantastic dining experiences. Trained in POS systems and table-side serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.
My duties included operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
My duties included Maintaining confidentiality in handling sensitive information while performing administrative tasks.
Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
My duties as a server included greeting and seating customers, providing menus and recommends best-selling meals, memorize or take down orders accurately delivers ordered beverages and meals on time, provide customer feedback forms, prepare bills and collects and processes payments, clean and prepares the table.
My duties as a server included greeting and seating customers, providing menus and recommends best-selling meals, memorize or take down orders accurately delivers ordered beverages and meals on time, provide customer feedback forms, prepare bills and collects and processes payments, clean and prepares the table.
My duties included carrying out complete opening, closing and shift change duties to keep restaurant working efficiently and ensure teams were ready to meet customer need. All while facilitating seamless dining experiences for large parties by coordinating orders and special requests Inspected dishes and utensils for cleanliness, enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.