

An individual who is mature, dedicated, and passionate about producing excellent results for the organization as well as for personal gratification. I consider myself to be a very practical person who implements initiatives to motivate both myself and team members to meet daily objectives in order to achieve organizational goals. Years of experience working with people of various ages, races, and organizations have given me the patience and humility to serve to the best of my ability.
Written and verbal communication
Culinary expertise
Supervisory skills
Weight management
Computer literate
Certificate in Nutrition and Food systems, Food and Agriculture Organization of the United Nation
References available upon request.
Certificate in Nutrition and Food systems, Food and Agriculture Organization of the United Nation
Certification in Supervisory Management, University of the West Indies (Open Campus)