
Experienced in customer service, hospitality, and operational support with a proven ability to deliver exceptional service, manage tasks efficiently, and maintain cleanliness. Skilled in communication, problem-solving, and adapting to diverse situations while ensuring guest satisfaction and team collaboration.
Tour-Guide
Customer Service: Delivered exceptional service by addressing questions, accommodating special requests, and ensuring a positive experience for all participants.
Safety and Compliance: Ensured the safety of guests by following protocols and providing clear instructions during tours.
Delivered excellent customer service to over 50 guest, by greeting guests, taking orders, and addressing inquiries.
Maintained cleanliness and organization of the dining area.
Managed orders and ensured timely, accurate delivery of food and beverages.
Efficiently washed and sanitized dishes, utensils, and kitchen equipment to ensure cleanliness and prevent cross-contamination.
Kitchen Maintenance: Maintained a clean and organized dishwashing area, including proper disposal of waste and adherence to sanitation standards.
Equipment Operation: Operated dishwashing machines and other cleaning equipment safely and effectively.
Customer Service: Excellent interpersonal skills to provide a friendly and professional dining experience
Attention to Detail: Accuracy in taking orders and handling transactions
Multitasking: Ability to manage multiple tables and tasks simultaneously
Sanitation Knowledge: Understanding of proper cleaning techniques and hygiene standards
Attention to Detail: Ensuring thorough cleaning and sanitizing of all items
Public Speaking: Confident and clear communication skills for leading tours
Customer Service: Ability to engage and respond to diverse guest needs
Tourism management /Teen Jamaica