Chad Kidnal
Montego Bay
Summary
Dedicated and detail-oriented hospitality, food and beverage professional with experience in food service operations, dishwashing, and garnishing. Proven ability to work effectively in fast-paced environments and provide excellent customer service.
Overview
19
19
years of professional experience
Work History
Hospitality Services
Crown Hotel
04.2010 - 06.2010
- Worked in food and beverage, garnishing dishes, cake baking and decoration, dishwasher, busser, barback.
- Oyster shucking, preparing Poached shrimp, oyster shooters and bloody mary shots
Helicopter Aircrew, Winch Operator, Truck Driver
Jamaica Defence Force
04.2005 - 01.2024
- Execute mission such as, Search and Rescue, Casualty Evacuation( Air ambulance), VIP transport, Air firefighting operation Maritime Border Patrol, Surveillance.
- Bodyguard/ Protocol driver, transporting visiting Head of State, Government Officials and military VIP.
- Truck and bus driver, transporting troops and military cargoes.
Mixologist
JWN Academy
01.2021 - 03.2021
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Prepared classic, modern, and unique cocktails for each customer.
- Input orders into system at point of sale and created guest checks.
- Stored supplies according to bar policies and health code requirements.
Hospitality Specialist
Crown Hotel
04.2010 - 07.2010
- Collaborated with various team members to meet guests' requests.
- House Keeping, preparing rooms and lodges to meet guest satisfaction
- Baker, pastry making, cake baking and decorations.
- Oyster shucker, dishwasher, busser, barback, preparing poached shrimp, cheviche appetizers, oyster shooters and bloody mary cocktails.
Education
No Degree - Diploma in Hospitality Management
Alison Education
Mount Carmel, Loughrea, Co. Galwax, Irieland, H62 11-2024
M.D. - Mixologist
JWM Academy
Kingston, Jamaica03-2021
No Degree - Hospitality Services
Crown Professional College
Kingston, Jamaica06-2010
Skills
- Customer Service
- Human Resource Management
- Team Management
- Oyster Shucking, preparing garnishes, Salads and sauces, Ceviche App, Poached shrimp, Dishwashing, Kitchen Attendant (Busser), and Barback
- Food and Beverage Management
- Security and Risk Management
- Emergency First Aid
Languages
English
Relevant Certifications
- Diploma in Hospitality Management
- Hospitality Services-Food and Beverage Certification (Crown Professional College)
- Oyster Shucker, Busser, Dishwasher, Bar Back Certification
- Public Health Certification
- Customer Service
- Human Resource Management
Timeline
Mixologist
JWN Academy
01.2021 - 03.2021
Hospitality Services
Crown Hotel
04.2010 - 06.2010
Hospitality Specialist
Crown Hotel
04.2010 - 07.2010
Helicopter Aircrew, Winch Operator, Truck Driver
Jamaica Defence Force
04.2005 - 01.2024
No Degree - Diploma in Hospitality Management
Alison Education
M.D. - Mixologist
JWM Academy
No Degree - Hospitality Services
Crown Professional College
Similar Profiles
IAN BECKETTIAN BECKETT
Supervisor at Crown HotelSupervisor at Crown Hotel
Mark Alfie PlasosMark Alfie Plasos
Hotel Room Attendant at Crown HotelHotel Room Attendant at Crown Hotel
Rachel De PauwRachel De Pauw
Bar Attendant at Crown HotelBar Attendant at Crown Hotel
Richard DixonRichard Dixon
Preferred Club Manager at Secrets Wild Orchid & Breathless Montego BayPreferred Club Manager at Secrets Wild Orchid & Breathless Montego Bay
Mickel J. WhyteMickel J. Whyte
Ultra Sonographer at OASIS IMAGINGUltra Sonographer at OASIS IMAGING