Brittany Nugent
Exchange Ocho Rios P.o St. Ann,06
Summary
Reliable Cook with 6 years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.
Overview
6
6
years of professional experience
Work History
Fry Cook
Bird shack fry chicken
Ocho Rios
02.2024 - Current
- Stocked and restocked food items on the line.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Verified that prepared food met all standards for quality and quantity.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Kept abreast of current menu items, ingredients and preparation methods for each item served in the restaurant.
- Operated deep fryers safely while cooking food items as per customer requests.
Pro Shop Attendant
Sandals golf course
Ocho Rios
05.2021 - 04.2023
- Greeted customers and provided excellent customer service.
- Assisted customers in selecting golf equipment, apparel, and accessories that best suited their needs.
- Organized merchandise displays to ensure a neat, tidy, and attractive appearance of the Pro Shop.
- Provided knowledge about product features and benefits to help customers make informed decisions.
- Balanced daily tills at the end of each shift to ensure accuracy of cash register totals.
- Greeted customers to determine wants or needs.
Level 2 Cook
RIU HOTEL
Ocho Rios
03.2018 - 04.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Checked quality of food products to meet high standards.
Education
NCTVET - Food And Beverage Level 2
Heart Collage of Hospitality Service
Runaway Bay St.ann07-2019
High School Diploma -
Steer Town Academy
Steer Town St.ann07-2018
Skills
- Contamination control
- Food Storages
- Sauce preparation
- Order Preparation
- Food presentation
- Station Setup
- Quality Control
- Knife Skills
Timeline
Fry Cook
Bird shack fry chicken
02.2024 - Current
Pro Shop Attendant
Sandals golf course
05.2021 - 04.2023
Level 2 Cook
RIU HOTEL
03.2018 - 04.2021
NCTVET - Food And Beverage Level 2
Heart Collage of Hospitality Service
High School Diploma -
Steer Town Academy