Open To Work
Brandon Jovonie Lambert
Manchester,Jamaica
Summary
Versatile professional with a background in baking, food production, dining room assistant and farm management. Skilled in maintaining high-quality standards, training staff, and implementing safety measures to reduce risks. Brings a strong work ethic and adaptability to thrive in dynamic environments while achieving operational goals.
Overview
8
8
years of professional experience
Work History
Baker
Mega Mart
Mandeville, Manchester
01.2025 - 01.2026
- Prepared diverse baked goods, including bread, pastries, and cakes.
- Operated ovens and mixers to maintain consistent baking quality.
- Trained new staff on baking techniques and safety compliance to enhance team efficiency.
- Collaborated with team members to meet and exceed daily production targets.
- Monitored ingredient inventory, ordered supplies to ensure consistent production.
- Maintained cleanliness and organization in baking area to ensure safety.
- Packaged finished products into boxes for delivery or store sale.
Production Line Worker
Jam Island Processing Company LTD
01.2023 - 01.2024
- Operated processing-line equipment to clean, trim, and prepare fresh produce for export, ensuring compliance with quality and packaging standards.
- Conducted visual quality inspections and removed substandard items to ensure export-grade shipments.
- Followed strict hygiene and safety protocols to maintain food-safety compliance and reduce contamination risk.
- Packaged, labeled, and staged products for timely shipment, collaborating with logistics to meet export deadlines.
- Reported equipment issues and suggested workflow adjustments to enhance process efficiency.
Farming
Umoja Poultry and Farm supplies
Mandeville, Manchester
01.2019 - 01.2022
- Managed daily farm operations, ensuring proper poultry care, feeding, and health monitoring to support flock productivity.
- Operated and serviced farm equipment, performing general maintenance and facilitating planting/harvesting tasks.
- Implemented sanitation measures to reduce disease risk and maintain product quality.
- Assisted with inventory management and supply ordering, preparing products for local distribution.
Waiter/Assistant Kitchen Staff Member
St Bess Investment, Kingsland
Mandeville, Manchester
01.2018 - 01.2021
- Delivered friendly, efficient customer service, taking orders, serving food and resolving guest concerns to maintain high satisfaction.
- Assisted kitchen staff with food preparation, ingredient prep, and plating to deliver timely service during peak periods.
- Maintained cleanliness and sanitation of dining and kitchen areas to uphold food safety standards.
- Supported inventory counts, received deliveries, and trained new team members on procedures and service standards to enhance team readiness.
Education
High School Diploma -
Mt. St. Jospehs High School
Mandeville, Manchester06-2019
Skills
- Leadership skills
- Time management
- Adaptability
- Team collaboration
- Creative problem solving
- Decision making
- Multi-tasking
- Work ethic
- Flexibility
References
- Patrice Dixon, 876-362-6660
- Nicreshia Pusey, 876-366-2914
Special Interests And Hobbies
- Sports
- Reading
- Surfing the internet
Personal Information
Age: 24
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
J$350/hr - J$1000/hrTimeline
Baker
Mega Mart
01.2025 - 01.2026
Production Line Worker
Jam Island Processing Company LTD
01.2023 - 01.2024
Farming
Umoja Poultry and Farm supplies
01.2019 - 01.2022
Waiter/Assistant Kitchen Staff Member
St Bess Investment, Kingsland
01.2018 - 01.2021
High School Diploma -
Mt. St. Jospehs High School