BERNADINE Dunbar
Port Antonio
Summary
Determined professional with dedication to hard work and team player attitude. Offers strong communication skills and organization skills. Punctual and focused with physical strength to accommodate lifts up to 50 pounds.
Overview
17
17
years of professional experience
Work History
Housekeeping Room Attendant
Sand Sand
02.2023 - Current
- Maintained cleanliness and organization of guest rooms to enhance customer satisfaction.
- Inspected rooms for safety and maintenance issues, reporting findings to management promptly.
- Utilized cleaning tools and chemicals effectively while adhering to safety protocols.
- Collaborated with team members to ensure timely room turnovers during high occupancy periods.
Cashier
Depot Corner Incorporated
02.2023 - 10.2023
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Upsold additional products and services to customers, increasing revenue.
Housekeeper
Home2 Suites By Hilton
07.2022 - 11.2022
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Commis Pastry Chef 1
Royal Caribbean International
08.2014 - 03.2020
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cleaned and maintained kitchen equipment and oven.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Trained new employees on bakery methods and procedures.
Commis Pastry Chef
Sandals Ocho Rios
03.2009 - 08.2014
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Cleaned and maintained kitchen equipment and oven.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Education
Food Preparation
10.2008
- Completed professional development in Subject
07.2006
Skills
- Time Management Skills
- Customer Service
- Written and Verbal Communication
Languages
English
Bilingual or Proficient (C2)
Timeline
Housekeeping Room Attendant - Sand Sand
02.2023 - Current
Cashier - Depot Corner Incorporated
02.2023 - 10.2023
Housekeeper - Home2 Suites By Hilton
07.2022 - 11.2022
Commis Pastry Chef 1 - Royal Caribbean International
08.2014 - 03.2020
Commis Pastry Chef - Sandals Ocho Rios
03.2009 - 08.2014
HEART/NSTA Trust - , Food Preparation
Buff Bay High School - ,