Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Bartender/Waitress/Hostess
Blu Seafood Restaurant & Bar
03.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Bartender/Waitress/Hostess
Caribbean Soul Restaurant
04.2019 - 03.2022
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Front Desk Receptionist
Econo Lodge
04.2018 - 12.2018
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
Scheduled, coordinated and confirmed appointments and meetings.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Education
High School Diploma -
High School For Civil Rights
New York
08.2017
Skills
Good communication skills
Strong client relations
Strong conflict resolution skills
Exceptional time management skills
Planning and organization
Customer expectations management
Excellent salesmanship skills/interpersonal skills with ability to interact effectively with all levels of management and public contact
Service-oriented and self-motivated with a high level of professionalism
Timeline
Bartender/Waitress/Hostess
Blu Seafood Restaurant & Bar
03.2022 - Current
Bartender/Waitress/Hostess
Caribbean Soul Restaurant
04.2019 - 03.2022
Front Desk Receptionist
Econo Lodge
04.2018 - 12.2018
High School Diploma -
High School For Civil Rights
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