Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Antonette Gayle

St. Catherine,Ewarton P.O

Summary

To obtain a position at a reputable company where I can fully utilize my skills and experience while continuing to learn and grow.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Hotel Riu Ocho Rios
St. Catherine, Ocho Rios
01.2024 - 01.2025
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Balanced daily registers and generated sales reports for management.
  • Developed good working relationships with fellow employees through effective communication.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Team Member

Burger King
St. James, Montego Bay
06.2019 - 06.2024
  • Assisted customers with product selection and the ordering process.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Scrubbed and polished counters to remove debris and food.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Education

Associate of Science -

HEART/NSTA Trust Lluidas Vale Vocational Training
Lluidas Vale
06-2016

High School Diploma -

Ewarton High School
Ewarton, St. Catherine
06-2014

Skills

  • Customer service
  • Team collaboration
  • Conflict resolution
  • Mixology techniques
  • Inventory management
  • Sales reporting
  • Effective communication
  • Product knowledge
  • Time management

Certification

  • High School Diploma
  • NVQ-J Bartending Certificate

Timeline

Bartender

Hotel Riu Ocho Rios
01.2024 - 01.2025

Team Member

Burger King
06.2019 - 06.2024

Associate of Science -

HEART/NSTA Trust Lluidas Vale Vocational Training

High School Diploma -

Ewarton High School
Antonette Gayle