Antonette Gayle
St. Catherine,Ewarton P.O
Summary
To obtain a position at a reputable company where I can fully utilize my skills and experience while continuing to learn and grow.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Hotel Riu Ocho Rios
St. Catherine, Ocho Rios
01.2024 - 01.2025
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Balanced daily registers and generated sales reports for management.
- Developed good working relationships with fellow employees through effective communication.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Team Member
Burger King
St. James, Montego Bay
06.2019 - 06.2024
- Assisted customers with product selection and the ordering process.
- Accurately recorded orders on cash register and point-of-sale system.
- Scrubbed and polished counters to remove debris and food.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
Education
Associate of Science -
HEART/NSTA Trust Lluidas Vale Vocational Training
Lluidas Vale06-2016
High School Diploma -
Ewarton High School
Ewarton, St. Catherine06-2014
Skills
- Customer service
- Team collaboration
- Conflict resolution
- Mixology techniques
- Inventory management
- Sales reporting
- Effective communication
- Product knowledge
- Time management
Certification
- High School Diploma
- NVQ-J Bartending Certificate
Timeline
Bartender
Hotel Riu Ocho Rios
01.2024 - 01.2025
Team Member
Burger King
06.2019 - 06.2024
Associate of Science -
HEART/NSTA Trust Lluidas Vale Vocational Training
High School Diploma -
Ewarton High School