Anthony Lewis

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Identified issues, analyzed information and provided solutions to problems.
• Strengthened communication skills through regular interactions with others.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Maintained health and food safety standards at all stages, from storage through delivery.
• Kept guest and work areas clean, organized and sanitized per established standards.
• Established and managed team schedules and shift assignments.
• Ordered new supplies and food to maintain service levels.

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Developed and cooked memorable dishes that brought new customers into establishment.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
• Mentored kitchen staff to prepare each for demanding roles.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Rotated stock to use items before expiration date.
• Plated meals paying special attention to garnishes and overall presentation.
• Modernized work processes to reduce guest wait times and boost daily output.
• Operated all kitchen equipment safely to prevent injuries.
• Planned and directed high-volume food preparation in fast-paced environment.
• Acted as head chef when required to maintain continuity of service and quality.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Led daily staff meetings to communicate expectations and review safety procedures.
• Ability to prepare and plan menus
• Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
• Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
• Actively participated in planning menus for restaurant and for event catering.
• Operated tandoor for baking and cooking various authentic Indian recipes.
• Modified recipes to accommodate dietary restrictions and allergies.
• Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
• Utilized culinary techniques to create visually appealing dishes.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Assisted servers by providing glassware and utensils to guests.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Washed utensils, cookware, dishes and trays.
• Drained, stacked and dried items after washing.
• Assisted in food preparation by blending soups and washing and peeling vegetables.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing countertops.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Greeted guests and asked open-ended questions to help determine needs and offer options.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.

• Position Summary: A professional kitchen steward who is responsible for maintaining the cleanliness of the kitchen and surrounding areas. This includes washing dishes, stocking shelves, disposing of trash, sanitizing food preparation areas, and maintaining kitchen equipment. as a Kitchen Steward i will also assist the chefs and other kitchen staff when needed.

Key Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, dishes, and work areas
• Support the culinary and beverage staff with plate ups, equipment movement, and hygiene
• Maintain the inventory and supply of food and cleaning products
• Attend to customer needs and assist the wait staff
• Follow safety precautions
• Previous experience in a similar role preferred
• Knowledge of safety and sanitation standards
• Ability to work in a fast-paced environment