To be a committed, well-groomed worker who is dedicated, hardworking and always strives for excellence.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Line Cook - Sushi Area
Oakwood Resort
05.2025 - Current
Maintained cleanliness and organization of workstations to comply with health regulations.
Prepared and plated high-quality seafood dishes and sushi rolls in fast-paced kitchen environment.
Collaborated with team members to streamline cooking processes and improve efficiency.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook 2-Pizza Area
Big Sky Resort
11.2024 - 04.2025
Preparation of Pizza, labeling and dating items.
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipments.
Adapted well under pressure in high volume environments while maintaining focus on quality execution.
Line Cook 2
The Boat House Restaurant
04.2024 - 11.2024
Prepared high-quality dishes in accordance with menu specifications and safety standards.
Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
Collaborated with team members to streamline food preparation processes and improve service speed.
Line Cook 2 - Sushi Area
Big Sky Resort
11.2023 - 04.2024
Serving different bowls
Managed multiple tasks simultaneously without compromising product quality or service times.
Line Cook 2 - Pizza Area
Big Sky Resort
11.2023 - 04.2024
Preparation of pizza, labeling and dating items
Adapted well under pressure in high volume environments while maintaining focus on quality execution.
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
Prepared high-quality dishes according to established recipes and presentation standards.
Ensured kitchen cleanliness and adherence to food safety regulations.
Line Cook 2
Oakwood Resort
04.2023 - 11.2023
Preparing different salad bowls
Worked with other members of the kitchen staff to ensure efficient service.
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
Managed multiple tasks simultaneously without compromising product quality or service times.
Adapted well under pressure in high volume environments while maintaining focus on quality execution.
Sales Associate/Cashier
Fontana Pharmacy RX
11.2012 - 03.2023
Assisting Customers, cashing
Checking off local goods
Ordering of local goods
Greeted customers warmly and offered assistance.
Helped customers find and select products.
Demonstrated exceptional customer service skills, resolving customer complaints efficiently and courteously.
Assisted customers with product selection to ensure customer satisfaction.
Housekeeping
Round Hill Villa & Spa
06.2009 - 06.2012
Making Beds, Cleaning and disinfecting the bathroom.
Replacing towels with clean ones
Dusting, sweeping, and mopping the room.
Worked with coworkers to complete tasks.
Office Clerk
HEART Trust NTA (Sub Office)
09.2008 - 08.2009
Entering of Applications.
Placement of Applicants for On-Job Training.
Answered incoming calls; directed them to appropriate personnel or took detailed messages when necessary.
Performed data entry tasks into various databases as needed.
Organized office operations and procedures, including filing systems, data entry, and record keeping.
Education
High School Diploma -
Petersfield High School
01.2007
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Petersfield Primary & Infant
01.2002
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Certification
Customer Service Certificate
References
Sancia, Stewart-Williams, 876-292-6520, Bethel Town Primary
PERSONAL QUALIFICATIONS
CARIBBEAN EXAMINATION COUNCIL (CXC)Social StudiesOffice AdministrationElectronic Document Preparation & ManagementPrinciples of AccountsPrinciples of Business