ANEITA PYNE
St.Ann,Jamaica
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants. Possess strong knowledge of food preparation techniques, menu development and kitchen safety protocols.
Overview
5
5
years of professional experience
Work History
COOK -
LEMON PRESS RESTAURANT
Nantucket ,MA, USA
04.2024 - 11.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Set up and performed initial prep work for soups, sauces and salads.
- Organized storage areas for efficient usage of space.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
ADVANCED COOK-
CLOUD DINE
Park City , Utah , USA
12.2021 - 04.2024
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Grilled and deep-fried various foods, from meats to potatoes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
COOK-
LOBSTER BOAT
Yarmouth ,MA, USA
10.2021 - 11.2023
- Checked quality of food products to meet high standards.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
CAFE COOK-
WALL DRUG STORE INC.
South Dakota, USA
07.2019 - 10.2020
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Set up workstations prior to opening to minimize prep time.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Certificate - Food Preparation
Adams Catering & Commercial
11-2004
High School Diploma -
Ocho Rios High
Jamaica07-1999
Skills
- Grilling
- Dish preparation
- Sanitation
- Sauteing
- Order prioritization
- Cooking techniques
- Multitasking and organization
- Time management
- Culinary art
- Sauce making
- Fine dining
- Detail-oriented
- Excellent Communication skills
- Attention to detail
- Knife skills
Education and Training
other,other
REFERENCE
Mr. Anthony Ebanks ( Hotel manager)
Phone : 876-855-0636
References
References available upon request.
Timeline
COOK -
LEMON PRESS RESTAURANT
04.2024 - 11.2024
ADVANCED COOK-
CLOUD DINE
12.2021 - 04.2024
COOK-
LOBSTER BOAT
10.2021 - 11.2023
CAFE COOK-
WALL DRUG STORE INC.
07.2019 - 10.2020
Certificate - Food Preparation
Adams Catering & Commercial
High School Diploma -
Ocho Rios High
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