
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Product restocking
Food service standards
Excellent work ethic
Effective communication
Safe food handling
Team Player
Sales expertise
Kitchen support
Product promotion
Menu memorization
Recipes and menu planning